We love meat but with extra virgin olive oil, it’s absolutely a perfect ingredient to valorize it!
Difficulty: LOW
Time: 20 minutes
Cost: low
Serves: 2 people
Follow our Recipe!
Ingredients
9 OZ of beef (NY Strip but also Rib Eye, or your favorite cut of steak)
2 TBSP of Rosabianca EVOO
Salt & Pepper
1/2 CUP of Arugula
2 tomatoes
Instruction
1 – Firstly, season the meat in a bowl with a drizzle of Rosabianca EVOO , salt and pepper.
2 – Secondly, warm up a pan, add 2 TBSP of Rosabianca EVOO and once the oil is hot, add the meat. Brown the meat on all sides.
3 – Once the meat is ready (we suggest medium rare) but cook to your taste.
4 – Then cut into slices, top with Arugula salad and drizzle with Rosabianca EVOO. Do you like spicy? So add some Il Gagliardo.
Your tagliata it’s finally ready, enjoy it!
