“One cannot think well, love well, sleep well, if one has not dined well.”

Virginia Woolf, A Room of One’s Own

Recipes

We love good food. But most importantly, we love to share the table with people we love. This is the reason why we offer you only high quality oils and products… the same ones we use in our kitchen!

So, what do you think about taking a look at our recipes and try to cook them? Easy or sophisticated recipes are collected only for you. Follow us and our Chef Fabio in our kitchen! 

LA STROSCIA

LA STROSCIA

Stroscia is a typical cake of our city, Imperia. It's made with simple ingredients but it’s very tasty and easy to make. In other words, a perfect dessert! Difficulty: LOW Time: 25 minutes Cost: low Serves: 4/6 people Follow our Recipe! Ingredients 2 TBLSP...

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SPAGHETTI IL GAGLIARDO

SPAGHETTI IL GAGLIARDO

If you like a little spice in your life, then you will love this pasta dish! And, above all, this is a delicious way to use our spicy Il Gagliardo oil. Difficulty: LOW Time: 20 minutes Cost: low Serves: 2 people Follow our Recipe! Ingredients 7 OZ of Spaghetti ⅓ CUP...

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MARINADE CHICKEN

MARINADE CHICKEN

An easy but tasty recipe for those who - like us - love chicken! Difficulty: LOW Time: 1 hour Cost: low Serves: 2 people Follow our Recipe! Ingredients 2 chicken breasts ¼ CUP Plain yogurt ¾ CUP Rosabianca EVOO 1 medium zucchini (cut into thick round slices) Salt...

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ITALIAN STYLE PIADINA

ITALIAN STYLE PIADINA

Make this dish for brunch, lunch, a snack, or dinner...in other words anytime it’s a good time to enjoy Olio Fresia Italian Style Piadina! Want to make it with homemade dough? We will teach you how! Or are you short on time to make your own dough but you want to try...

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ITALIAN STYLE ASPARAGUS

ITALIAN STYLE ASPARAGUS

We love to use our products and seasonal ingredients together to create delicious recipes! Here is an easy one to make asparagus but with an Italian style! Follow us to our kitchen and bring your bottle of Rosabianca EVOO. Difficulty: LOW Time: 25 minutes Cost: low...

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CRESPELLE WITH PESTO

CRESPELLE WITH PESTO

Do you want to experience a typical italian dish? Nonna Rosabianca used to make Crespelle with Pesto frequently for our Sunday family lunch. Undoubtedly a family recipe! If you like you can try to make the dough and béchamel sauce following our easy steps. If not, you...

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ROSABIANCA BEEF TAGLIATA

ROSABIANCA BEEF TAGLIATA

We love meat but with extra virgin olive oil, it’s absolutely a perfect ingredient to valorize it! Difficulty: LOW Time: 20 minutes Cost: low Serves: 2 people Follow our Recipe! Ingredients 9 OZ of beef (NY Strip but also Rib Eye, or your favorite cut of steak) 2 TBSP...

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ARTICHOKES SALAD

ARTICHOKES SALAD

Love artichokes but you don’t know how to make them? It’s easy! Let’s prepare, for example, an artichokes salad. We provide the Rosabianca EVOO, and all you have to do is pick up some artichokes! Difficulty: LOW Time: 15 minutes Cost: low Serves: 2 people Follow our...

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