An easy but tasty recipe for those who – like us – love chicken!

Difficulty: LOW

Time: 1 hour

Cost: low

Serves: 2 people

Follow our Recipe!


2 chicken breasts

¼ CUP Plain yogurt

¾ CUP Rosabianca EVOO

1 medium zucchini (cut into thick round slices)

Salt & Pepper

1 garlic clove chopped


1- Firstly make the marinade:

8 TBSP of Rosabianca EVOO, yogurt, salt and pepper.

2 – Then add Marinade to the Chicken

3 – After that cover it with plastic wrap (or put in a Zip Lock bag) and marinade in fridge for approximately 40 minutes.

4 – Meanwhile heat the Rosabianca EVOO in a hot pan, add Zucchini, garlic, salt and pepper and fully cook.

5 – In another pan, add the chicken breasts and cook on the both sides for 5 – 6 minutes. Then, add some of the marinade from the pan to the chicken and serve with sautéed zucchini.

It’s finally ready, enjoy!