If you like a little spice in your life, then you will love this pasta dish! And, above all, this is a delicious way to use our spicy Il Gagliardo oil.

Difficulty: LOW

Time: 20 minutes

Cost: low

Serves: 2 people

Follow our Recipe!


7 OZ of Spaghetti

⅓ CUP of Il Gagliardo oil

¼ CUP of chopped parsley

2 garlic cloves chopped

Red Chili pepper flakes to taste


1 – Firstly, boil water in a large pot and add same salt.

2 – Then cook the spaghetti 2 minutes less of the time indication on box. The spaghetti will finish cooking the in the pan.

3 – Meanwhile heat the Il Gagliardo oil in the pan and add the garlic.

4 – Sauté the chopped garlic for 2 minutes under medium heat.

5 – Add the parsley and 1\2 CUP of pasta water from the pot.

6 – Drain the Spaghetti – al dente, of course! Then add to the pan and stir.

7 – Plate and in addition drizzle some Il Gagliardo oil on the top and add top with chili peppers

The Spaghetti is finally ready to enjoy!