Stroscia is a typical cake of our city, Imperia. It’s made with simple ingredients but it’s very tasty and easy to make. In other words, a perfect dessert!
Difficulty: LOW
Time: 25 minutes
Cost: low
Serves: 4/6 people
Follow our Recipe!
Ingredients
2 TBLSP Marsala or Vermouth, Pinot Noir, Sherry, or Port
2 CUPS flour
A pinch of salt
4 TBLSP sugar
½ CUP Rosabianca EVOO
Grated Peel of 1 Lemon
1 TSP Yeast
Instructions
1 – Firstly, preheat oven to 375°.
2 – Then, put all ingredients in a mixing bowl and combine.
3 – After that, place parchment paper (or drizzle some oil and flour) on a cookie sheet and roll out the dough (1/2″ thick.)
4 – Place in pre-heated oven and cook for 10-15 minutes until brown.
The Stroscia is finally ready! It is a very crumbly cake, so don’t use a knife but just break it apart with your hands. Meanwhile, invite some friends over… Stroscia it’s absolutely perfect not only with gelato, ice cream, but also with a nice espresso coffee!
